Fuel Strong: Sundried, Shredded, and Sweet Saute

Happy Fall Thursday to all — can you believe it’s already October?! Where did the summer go?? Well no worries, because we’ve got the perfect recipe to help ease you into the fall spirit. Ready for a mouthful of alliteration? Size Strong’s Sundried, Shredded, & Sweet Saute — the perfect side dish for all your cozy fall comfort food needs.

2014-08-26 18.13.53

Ingredients
1.5 cups shredded Brussels sprouts
1 medium to large sweet potato
sundried tomatoes to taste  (we used 1/4 cup)
Kerry Gold butter or olive oil

Directions
1. Shred the Brussels sprouts in your food processor (Pro Tip: Buy them already shredded from the store — we’re all busy here!)
2 .Dice up your sweet potato into delicious bite-sized pieces
3. Put your cooking fat of choice into your saute pan and begin to cook the diced sweet potatoes on a medium heat
4. Once sweet potatoes start to soften, add in brussels sprouts and sundried tomatoes. Cook on medium heat until sweet potatoes are fully softened

How easy is that? Season to taste and serve alongside your favorite protein — or add fried/poached eggs on top for a delicious fall hash. The possibilities are endless. Enjoy!

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s